Skip to content
[PLACEHOLDER BRAND]

The tour

Around 4 hours of Paris, eaten sitting down

One private tour, your party only. Roffy collects you at your hotel, and together you eat your way through 2 or 3 neighborhoods you picked with her in advance. Between them you ride the metro like Parisians do, guided, tickets in hand.

Charcuterie plate and a glass of white wine on a bistro terrace table in Paris

The shape of the day

From your lobby to the last bite

  1. Pickup, 0:00

    Roffy meets you at your hotel lobby at the agreed time. No pin on a map, no corner to find, no group of strangers to spot.

  2. First neighborhood

    Savory stops first: [bakery, cheese or market stop names to fill once the route exists, never invented]. Seated at each one.

  3. The metro, part of the tour

    Ride 2 or 3 stops with a guide who uses this network daily. Tickets included, stories included. You leave knowing how to use it on your own.

  4. Second act, sweet finish

    A hot dish mid-tour, then the sweet ending with coffee or tea. Roffy brings you back to a metro stop or within walking distance of your hotel.

3.5 to 4.5 hours depending on your pace and route. Sold as around 4 hours, and it replaces lunch.

How customization works

Decided with you, before the day

After you inquire, Roffy proposes a route: which 2 or 3 neighborhoods, which stops, and why. You react, she adjusts, you approve. That agreed plan is the tour you get. Not a loose "we'll see where the day takes us", and not a fixed script either. Your route, locked in together.

Already seen Montmartre? She routes around it. Second visit to Paris? She goes where regulars eat. Traveling with a teenager who only eats bread? There is a plan for that too.

Bakery counter with savory quiches and tarts Guest tasting a pastry with coffee at a small table

The honest list

Included, and deliberately not

Included

  • All tastings, savory first, sweet finish, enough to replace lunch
  • Hotel lobby pickup and a guided end to your day
  • Metro tickets for every ride during the tour
  • Coffee, tea and water at the table
  • A route designed with you before the day
  • Dietary needs arranged with each stop at booking, not improvised on the spot

Not included

  • Alcohol. Deliberately. Wine is on your tab at cellar-bar prices, no tour markup, and your guide knows what to order where. You drink what you actually want, or nothing, and pay only for that.
  • Gratuity. Never expected, always appreciated.

Price

From [€XXX] per person, private, all tastings included. Exact price depends on party size and route, and comes with the proposal.

[Cancellation policy: to confirm with Roffy]

Hot parmentier in a ceramic dish with a golden top

The food

Savory first. A hot dish in the middle. Then dessert.

The most common complaint about Paris food tours is leaving hungry after a parade of sweets. Ours runs the other way. You start savory, sit down for something hot and real mid-tour, and only then earn the pastry.

The exact tasting list is set per route and season with the shops themselves: [named stops and tastings to fill once the route exists, never invented].

Close-up of sliced jambon and charcuterie on a board

Plan your tour

Tell us about your Paris days

Send your dates, your hotel or arrondissement, and what you love to eat. You get a personal reply with a route idea, usually within a day. No payment, no commitment, just a plan to react to.

Rough is fine, we sort the exact day together.

Prefer WhatsApp? Message [+33 X XX XX XX XX]