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Charcuterie plate and a glass of white wine on a bistro terrace table in Paris

The tour

Around 4 hours of Paris, eaten sitting down

One private tour, your party only. Your guide collects you at your hotel, and together you eat your way through 2 or 3 neighborhoods you picked with her in advance. Between them you ride the metro like Parisians do, guided, tickets in hand.

The shape of the day

From your lobby to the last bite

  1. Pickup, 0:00

    Your guide meets you at your hotel lobby at the agreed time. No pin on a map, no corner to find, no group of strangers to spot.

  2. First neighborhood

    Savory stops first: [bakery, cheese or market stop names to fill once the route exists, never invented]. Seated at each one.

  3. The metro, part of the tour

    Ride 2 or 3 stops with a guide who uses this network daily. Tickets included, stories included. You leave knowing how to use it on your own.

  4. Second act, sweet finish

    A hot dish mid-tour, then the sweet ending with coffee or tea. Your guide brings you back to a metro stop or within walking distance of your hotel.

3.5 to 4.5 hours depending on your pace and route. Sold as around 4 hours, and it replaces lunch.

How customization works

Decided with you, before the day

After you inquire, we propose a route: which 2 or 3 neighborhoods, which stops, and why. You react, we adjust, you approve. That agreed plan is the tour you get. Not a loose "we'll see where the day takes us", and not a fixed script either. Your route, locked in together.

Already seen Montmartre? She routes around it. Second visit to Paris? She goes where regulars eat. Traveling with a teenager who only eats bread? There is a plan for that too.

Bakery counter with savory quiches and tarts Guest tasting a pastry with coffee at a small table

The honest list

Included, and deliberately not

Included

  • All tastings, savory first, sweet finish, enough to replace lunch
  • Hotel lobby pickup and a guided end to your day
  • Metro tickets for every ride during the tour
  • Coffee, tea and water at the table
  • A route designed with you before the day
  • Dietary needs arranged with each stop at booking, not improvised on the spot

Not included

  • Alcohol. Deliberately. Wine is on your tab at cellar-bar prices, no tour markup, and your guide knows what to order where. You drink what you actually want, or nothing, and pay only for that.
  • Gratuity. Never expected, always appreciated.

Price

From [€XXX] per person, private, all tastings included. Exact price depends on party size and route, and comes with the proposal.

[Cancellation policy: to confirm]

Hot parmentier in a ceramic dish with a golden top

The food

Savory first. A hot dish in the middle. Then dessert.

The most common complaint about Paris food tours is leaving hungry after a parade of sweets. Ours runs the other way. You start savory, sit down for something hot and real mid-tour, and only then earn the pastry.

The exact tasting list is set per route and season with the shops themselves: [named stops and tastings to fill once the route exists, never invented].

Close-up of sliced jambon and charcuterie on a board

Plan your tour

Tell us about your Paris days

Send your dates, your hotel or arrondissement, and what you love to eat. You get a personal reply with a route idea, usually within a day. No payment, no commitment, just a plan to react to.

Rough is fine, we sort the exact day together.

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