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A group eating lunch at a warm classic Parisian brasserie, wine poured, plates full

Groups, teams and celebrations

The team outing nobody has to pretend to enjoy

Everyone eats. That is what makes a food outing the one group activity that works for the intern and the CFO, the vegetarian and the steak person, the colleague who loves museums and the one who loves lunch. We plan and run food-first group programs in Paris, from a 3-hour walking tour to a full day.

Group size

8 to [XX]

Format

3 hours to a full day

Planning

One contact, one plan

Running food tours and team outings since 2015

Teams from [client names, with permission] have eaten with us

English-first, other languages on request

The formats

Three shapes, endlessly adjusted

The group food tour

The private tour format scaled up: multiple guides, parallel small groups, everyone at the same long table for the hot course. Nobody stands, nobody gets lost, nobody is stuck with the colleague they see all day.

The long-table bistro evening

One room, one long table, a set French menu agreed in advance, and stories between courses. The easiest win for a team night that beats another hotel-basement dinner.

The full outing day

Morning tastings, a seated lunch, an afternoon that is not a trust fall: market visits, a walking route with stories, time built in to just be in Paris. We plan it end to end with your organizer.

Budgets, dietary lists, late changes and one colleague who cannot make it until 19:30: normal, handled, part of the job. Pricing depends on group size and format and comes as one clear proposal.

On tour with groups

What it actually looks like

Eight guests with arms raised on a rooftop terrace in Paris, the Eiffel Tower behind them Group of six guests with drinks at a rooftop restaurant overlooking the Paris skyline Four guests toasting with champagne by candlelight in a medieval stone cellar Six guests in a circle smiling down at the camera under a stained glass dome A large tour group waves in front of the towers and rose window of Notre-Dame Guests toasting over dinner at a classic Parisian bistro

How planning works

You bring the people, we bring the plan

1.

Tell us the occasion

Team day, client visit, birthday, offsite evening. Headcount, date, budget range if you have one.

2.

Get one clear proposal

Format, route, menu logic, timing and price in one document your whole team can react to. We adjust until it fits.

3.

Show up hungry

We handle the shops, tables, dietaries and timing on the day. Your organizer gets to actually attend their own outing.

Plan your tour

Tell us about your Paris days

Send your dates, your hotel or arrondissement, and what you love to eat. You get a personal reply with a route idea, usually within a day. No payment, no commitment, just a plan to react to.

Rough is fine, we sort the exact day together.

Prefer WhatsApp? Message [+33 X XX XX XX XX]