Your combination
Start from what you love, not from a map
Cheese person? Chocolate person? Married to someone who thinks museums are food's natural enemy? The best route is the one built backwards from your answers. Tell Roffy what a perfect food day looks like and she proposes the neighborhoods that deliver it.
Describe your perfect day
How Roffy builds it
Three questions decide the route
What do you want to taste?
Cheese-forward, pastry-forward, market produce, a proper hot bistro dish. The food loves pick the shops, the shops pick the streets.
What have you already seen?
First visit gets a different Paris than a fifth. Repeat visitors get routed where regulars eat, not where the postcards point.
How do you like to move?
Flat and easy, or happy on a hill. With kids, or celebrating without them. Morning start or a late one after a slow breakfast. The pace is yours.
Beyond food
Stories come with the streets
Between tastings you pass the Paris that guidebooks compress into a paragraph: a quiet cemetery lane, a courtyard that survived three revolutions, the door where your next favorite writer lived. Ask for more history or less, Roffy adjusts the mix.
The only fixed rules: your party only, a seat at every tasting, savory before sweet, and a route you approved before the day.
Plan your tour
Tell us about your Paris days
Send your dates, your hotel or arrondissement, and what you love to eat. You get a personal reply with a route idea, usually within a day. No payment, no commitment, just a plan to react to.